5 Delectably Unique Wedding Cake Flavors
September 9, 2011
Tired of the typical white cake with buttercream frosting? Check these cakes out.
1. Taste the Rainbow Cake:
Okay, so rainbow isn’t actually a flavor. Whatever. We loved this cake too much to exclude it from our list. With six delightfully stunning layers divided by moist vanilla frosting, this cake is bound to put a sunshine smile on anyone’s face- even the grump in the corner.
Click here for the Taste the Rainbow Cake recipe
2. Nutella Cake with Chocolate Hazelnut Ganache:
For all the Nutella lovers in the world, we introduce the Nutella cake! But beware not to your eyes grow bigger than your stomach… Crowned with chocolate hazelnut ganache, a slice of this deliciously dense cake is more than enough.
Click here for the Nutella Cake with Chocolate Hazelnut Ganache recipe
3. Chai Cake with Honey Ginger Cream:
Love yourself a cup of chai tea? How about a bite of chai cake? This spicy little number is tamed with honey ginger cream for a smooth, sweet swallow.
Click here for the Chai Cake with Honey Ginger Cream recipe
4. Lemon Cornmeal Cake with Blackberry Sauce:
What’s better than a piece of corn bread? A piece of corn cake, of course! This cake has a little bit of zest for each kind taste bud; it’s sour, sweet, light, fluffy, and lemony, topped with big berry flavor!
Click here for the Lemon Cornmeal Cake with Blackberry Sauce recipe
5. Egg Nog Cake with Vintage Bourbon Cream Frosting:
Looking for a yummy zing? Serve your guests this inventively tasty creation. You lush, you.
Click here for the Egg Nog Cake with Vintage Bourbon Cream Frostine recipe
By: Kelly Hamilton