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5 Delectably Unique Wedding Cake Flavors

September 9, 2011

Tired of the typical white cake with buttercream frosting? Check these cakes out.


Taste the Rainbow Cake
1. Taste the Rainbow Cake:
Okay, so rainbow isn’t actually a flavor. Whatever. We loved this cake too much to exclude it from our list. With six delightfully stunning layers divided by moist vanilla frosting, this cake is bound to put a sunshine smile on anyone’s face- even the grump in the corner.
Click here for the Taste the Rainbow Cake recipe


Nutella-Cake1Nutella Cake with Chocolate Hazelnut Ganache
2. Nutella Cake with Chocolate Hazelnut Ganache:
For all the Nutella lovers in the world, we introduce the Nutella cake! But beware not to your eyes grow bigger than your stomach… Crowned with chocolate hazelnut ganache, a slice of this deliciously dense cake is more than enough.
Click here for the Nutella Cake with Chocolate Hazelnut Ganache recipe


Chai Cake with Honey Ginger Cream
3. Chai Cake with Honey Ginger Cream:
Love yourself a cup of chai tea? How about a bite of chai cake? This spicy little number is tamed with honey ginger cream for a smooth, sweet swallow.
Click here for the Chai Cake with Honey Ginger Cream recipe


 Lemon Cornmeal Cake with Blackberry Sauce
4. Lemon Cornmeal Cake with Blackberry Sauce:
What’s better than a piece of corn bread? A piece of corn cake, of course! This cake has a little bit of zest for each kind taste bud; it’s sour, sweet, light, fluffy,  and lemony, topped with big berry flavor!
Click here for the Lemon Cornmeal Cake with Blackberry Sauce recipe


Egg Nog Cake with Vintage Bourbon Cream Frosting
5. Egg Nog Cake with Vintage Bourbon Cream Frosting:
Looking for a yummy zing? Serve your guests this inventively tasty creation. You lush, you.
Click here for the Egg Nog Cake with Vintage Bourbon Cream Frostine recipe 

By: Kelly Hamilton

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