Indulge your passion. Wow your guests.
Our internationally trained Executive Chef and his dedicated culinary team will cater to your every whim.
From signature cocktails to dazzling display stations, from elegantly served dinners to extravagant desserts, we specialize in cuisine that reflects your taste, your style, your event. Whether you’re planning a wedding, a Bar or Bat Mitzvah, a corporate gathering, or a fundraising gala, you and your guests will delight in our creative menus, artful design, captivating tastes, and exceptional service.
The food was absolutely amazing… people are still raving about it!”Sarah
Emmanuel Dubois, Executive Chef:
Born in a small medieval town in the Burgundy region of France, Emmanuel’s most passionate dream was to become a chef. Following his studies at a renowned culinary institute in Dijon, he was appointed Executive Chef at Les Roches, a four-star Relais Et Chateau in Lavandou, France. There he earned two highly coveted Michelin stars and scored 18 out of 20 in the prestigious Gault et Millau guide.
Prior to joining the Saphire Events Group, Emmanuel charmed American palates as Executive Chef at the Red Lion Inn in Cohasset and the Alba Bar and Grill and Trattoria Alba in Quincy, where he specialized in creating innovative, sophisticated cuisine.
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